Hyatt Jobs in Uzbekistan

Run the section with great confident and sense of urgency. · High school or equivalent education required. Culinary or apprenticeship program preferred. · Minimum of 1 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage ...

We are looking for a dedicated and experienced Housekeeping Director to lead our housekeeping team and ensure the highest standards of cleanliness and organization throughout our facility. · Supervise and coordinate daily housekeeping operations · Train, schedule, and evaluate ho ...

We are looking for a highly skilled and creative Chef de Cuisine with experience in luxury resorts or 5-star hotels to lead our culinary operations. · Lead, train, and motivate the culinary team to deliver world-class cuisine and service. · Develop innovative menus that highlight ...

A Kitchen Steward plays a vital role in maintaining cleanliness, hygiene, and order in the kitchen. · Wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand. · Clean all kitchen equipment, utensils, and surfaces, ensuring they are pro ...

Nestled in the scenic mountains of Uzbekistan, our resort offers an unforgettable blend of nature, comfort, and hospitality. We are looking for a passionate and experienced Restaurant & Lounge Manager who will bring warmth, creativity, and leadership to our dining experience. · O ...

The Stewarding Manager is responsible for overseeing the stewarding department, ensuring the highest standards of cleanliness, hygiene, and organization in all food and beverage areas. · Lead, train, and supervise the stewarding team to maintain cleanliness and sanitation standar ...

We are looking for an experienced and passionate Food & Beverage Manager to join our team at a world-class mountain resort in Uzbekistan. · Oversee the daily operations of the Food & Beverage outlets to ensure excellent guest experiences. · Develop and implement strategies to inc ...

The Resort Pastry Sous Chef is responsible for creating and maintaining a high standard of service in the department, ensuring guests are acknowledged and served promptly and courteously, and dealing efficiently with complaints. The ideal candidate will have at least 9-10 years' ...

The Stewarding Manager is responsible for overseeing the stewarding department, ensuring the highest standards of cleanliness, hygiene, and organization in all food and beverage areas. · Lead, train, and supervise the stewarding team to maintain cleanliness and sanitation standar ...

We are looking for a passionate and experienced Restaurant & Lounge Manager who will bring warmth, creativity, and leadership to our dining experience. · Oversee daily operations of the restaurant and lounge, ensuring a smooth, engaging, and high-quality guest experience. · Lead ...

Join our vibrant team at a unique mountain resort, where every drink tells a story · We're looking for a talented and passionate Mixologist — someone who can turn simple ingredients into unforgettable experiences. · Craft and serve a variety of cocktails, mocktails, and beverages ...

We are looking for an experienced and passionate Food & Beverage Manager to join our team at a world-class mountain resort in Uzbekistan. · This role is ideal for a hospitality professional who strives for excellence, enjoys working in a dynamic environment, and is committed to d ...

We are looking for a dedicated and experienced Housekeeping Director to lead our housekeeping team and ensure the highest standards of cleanliness and organization throughout our facility. · Supervise and coordinate daily housekeeping operations · Train, schedule, and evaluate ho ...

Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive guest experience. Develop, implement and train all menu as per the outlet concept, provide suppor ...

We're looking for a talented and passionate Mixologist — someone who can turn simple ingredients into unforgettable experiences. · Craft and serve a variety of cocktails, mocktails, and beverages with creativity, precision, and flair. · Develop signature drinks and seasonal menus ...