Chef de Cuisine - Tashkent Region
Only for registered members Tashkent Region, Uzbekistan
1 month ago
Job summary
We are looking for a highly skilled and creative Chef de Cuisine with experience in luxury resorts or 5-star hotels to lead our culinary operations.
Responsibilities
- Lead, train, and motivate the culinary team to deliver world-class cuisine and service.
- Develop innovative menus that highlight local ingredients, international flavors, and seasonal specialties.
- Ensure consistent quality, taste, and presentation across all resort dining outlets.
- Oversee food preparation, portioning, and waste management while maintaining cost control.
- Collaborate with Executive Chef to design unique culinary concepts for events, banquets, and VIP guests.
- Ensure compliance with health, hygiene, and safety regulations.
- Manage food inventory and ordering to guarantee freshness and efficiency.
- Monitor guest feedback and continuously enhance the culinary experience.
- Control kitchen budgets, monitor food costs, and implement effective cost-saving strategies.
Job description
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