Chef de Cuisine - Tashkent Region

Job summary

Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive guest experience. Develop, implement and train all menu as per the outlet concept, provide support to banqueting operations whenever needed.

Responsibilities

• Review all written communication, i.e., daily/weekly, reservation, rooming list, BEOs, to determine appropriate staffing levels.
• Monitor food cost as per budget target.
• Communicate with restaurant manager for smooth running of front and back of the house.
• Responsible for maintaining a strong client relationship and ensuring that all outlets are communicated to and execute by all hotel operation departments making for a successful meeting experience for the meeting planner and attendees.

Qualifications

• High school or equivalent education required. Bachelor's degree preferred.
• Must have at least 9- 10 years' experience in the luxury hospitality industry. More experience preferred.

Skills

• Communication skills
• Organisational skills
• Information system knowledge
• Guest focus
• Problem solving skills

Benefits

• Competitive salary package
• Opportunities for professional growth and development
• Supportive and dynamic team environment
• Meals, accommodation and uniform provided

Job description