Finance Director - Uzbekistan - Havas Food

Description

Financial planning and budgeting:
Development of financial strategies and plans to ensure the financial stability of the company.

Participation in the preparation of annual and quarterly budgets, as well as forecasting financial indicators.

Monitoring budget implementation and analyzing discrepancies, suggesting adjustments if necessary.


Financial analysis and reporting:
Creation of the Financial Accounting Center (FAC)

Analysis of the company's financial indicators, identification of key trends and financial risks.

Introduction of official and management reporting.

Preparation of financial statements for company management, investors, banks and other interested parties.

Providing financial analytical reports and recommendations to inform the supervisory board.

Participating in supervisory board meetings and providing financial comments and recommendations on the company's financial matters.


Management of financial transactions:
Organization and control of financial transactions, including accounting and reporting, cash management, credit and payment management.

Optimization of processes for managing working capital and financial resources of the company.


Tax planning and accounting:
Developing tax planning strategies and ensuring compliance with tax laws.

Preparation and timely submission of tax reports and declarations.

Managing tax optimization projects


Financial control and audit:
Ensuring compliance with internal control procedures and financial standards.

Preparing the company for an external audit and coordinating the audit process.


Financial personnel management:
Appointment, training and motivation of financial department personnel.

Performance assessment and development of the financial team.